Natural Fermented Grape Vinegar

Vinegar obtained from grapes carefully grown in our garden and pure drinking water through natural fermentation was carefully rested and matured for 12 months. It was produced without any additives, preservatives, colorants or sweeteners, and without heat treatment.

Natural Fermented Grape Vinegar is a pure product produced completely without additives and with traditional methods through a natural fermentation process. Prepared using the highest quality grapes, this vinegar adds a unique flavor to your salads, sauces and pickles with its rich aroma and sharp taste. This vinegar, which is also a natural source of probiotics, is indispensable for a healthy life. Apart from its use in meals, it can also be preferred in skin care and cleaning.

• Additive-free and produced with traditional fermentation
• Can be used in salads, sauces and pickles
• Beneficial to the digestive system with its probiotic properties
• A natural care and cleaning product

Storage Conditions: This natural vinegar, which is recommended to be kept in the cold after opening, requires a dry and cool environment for storage. TR-35-K-077272