Natural Pear Vinegar

Vinegar produced in July 2020 by natural fermentation method using pears grown without medication in the mountains and natural drinking water was matured without any additives or heat treatment. It is an expression of simplicity and naturalness.

Natural Fermented Pear Vinegar is an additive-free and healthy product obtained from the freshest pears by natural fermentation method. The natural sweetness and slightly acidic structure of pears add a unique flavor to this vinegar. An excellent choice for salads, marinades and sauces, pear vinegar also stands out with its digestive system-friendly probiotic content. It can be used both in meals and in areas such as skin care and cleaning.

• Produced with natural fermentation without additives
• Lightly sweet and soft acidic flavor
• Ideal for salads, sauces and marinades
• Provides healthy digestion with its probiotic properties

Storage Conditions: This natural vinegar should be stored in a dry and cool place and should be kept in the refrigerator after opening. TR-35-K-077272