Natural Hawthorn Vinegar

Natural Fermented Hawthorn Vinegar is made from hawthorn fruit, which is fermented by natural methods and is known as a source of healing. The unique slightly sour taste of hawthorn makes this vinegar indispensable both in the kitchen and in terms of health. It can be used in salads, sauces and pickles, and also has probiotic properties that support the immune system. In traditional health practices, hawthorn stands out with its benefits for heart health.

• Does not contain additives or preservatives.
• Unpasteurized and unfiltered.
• Slightly sour and intensely flavored
• Perfect for salads, sauces and pickles
• Supports heart health and immunity with its probiotic content

Vinegar should be strained before use. Especially after the lid is opened, if it gets air, a color change and a transparent layer called the “mother” may form in the vinegar. This layer indicates that the vinegar is not pasteurized and filtered, and fermentation is ongoing.

Storage Conditions:Keep in a cool place with the lid closed and protected from sunlight.

Nutritional Values:Energy (Kj/Kcal) 12/49.2, Fat (g) 0, Saturated Fat (g) 0, Salt (g) 0, Sugar (g) 0, Protein (g) 0, Carbohydrate (g) 3.1.