Natural Apple Cider Vinegar

Natural Fermented Apple Cider Vinegar is produced with a completely natural fermentation process, without additives and with traditional methods. Fermented with the fresh and slightly sweet flavor of apples, this vinegar can be used in many recipes from salads to pickles, sauces to marinations. Apple cider vinegar, a natural source of probiotics, is digestive system friendly and is also an ideal product for skin care, hair health and cleaning.

Produced with natural fermentation, without additives
Perfect for salads, pickles and sauces
Supports digestion with its probiotic properties
Can be used in skin care and cleaning

What is Natural Vinegar Mother?

Vinegar mothers are cellulose houses formed by beneficial dominant bacterial colonies that develop during fermentation. Fermentation The very valuable “Natural Vinegar Mother” that we obtain from natural apples, drinking water and our previous vinegar is a type of vinegar making yeast. In external use; Natural Vinegar Mother is also used as a mask for the skin due to its high nutritional value and living structure.

Storage Conditions: Store in a dark and cool environment with the lid closed.
Nutritional Values: Energy (Kj/Kcal/) 7.90/33.05, Fat (g) 0.56, Saturated Fat (g) 0, Salt (g) 0, Carbohydrate (g) 0.76, Sugar (g) 0, Protein (g) 0.