Natural Tangerine Vinegar

The vinegar we obtain from fragrant Satsuma tangerines and drinking water is produced by natural fermentation. This vinegar, which is rested and matured for 12 months, does not contain any additives or preservatives and is not exposed to any heat treatment.

Natural Fermented Tangerine Vinegar is a pure and delicious product produced from fresh tangerines by natural fermentation. With the slightly sweet and refreshing aroma of tangerine, this vinegar adds a unique citrus touch to meals, salads and sauces. It also contains probiotics that support digestion. Being natural and pure, it can be easily used in skin care and cleaning outside of the kitchen.

• Produced from fresh Satsuma mandarins through natural fermentation
• Slightly sweet, citrus flavor
• Ideal for salads, sauces and marinades
• Supports digestion with its probiotic properties

Storage Conditions: This natural product should be kept in the refrigerator after opening, and should be stored in a dry and cool place. TR-35-K-077272