Uşak Region Tarhana

Uşak Tarhana is a traditional flavor prepared with local and natural ingredients from the fertile lands of the Aegean. Obtained by skillfully blending tomatoes, red pepper, yogurt, flour and various spices, this tarhana comes to your tables as a soup that is both nutritious and satisfying. Fermented with traditional methods, Uşak Tarhana warms you up on cold winter days with its unique sour and aromatic taste, and offers a light and delicious meal in the summer months. It does not contain additives and makes you feel naturalness in every spoon.

• Produced with traditional methods using 100% natural ingredients
• Does not contain additives or preservatives
• Rich source of vitamins and minerals
• Prepared by fermentation

Bring the traditional Aegean flavor to your tables with Uşak Tarhana, feel the richness offered by nature in every sip!

Energy & Nutrients: (for 100 g): Energy (Kj/Kcal) 343/82, Fat (g) 1.72, Saturated Fat (g) 0, Carbohydrate (g) 70.79, Sugar (g) 0, Protein (g) 11.14, Salt (g) 3.26

Should be stored in a cool, dry and sunless environment.

Allergen Warning: Contains Lactose and Gluten! TR-35-K-098947