Natural Gemlik Cracked Olives
Our olives are sweetened in a natural process with only water, lemon and rock salt, in harmony with the rhythm of nature. It does not contain additives or preservatives. Every step is meticulously managed from our ecologically sensitive gardens to your table.
Natural Green Cracked Olives are obtained from the freshest and highest quality green olives of the Gemlik region. These olives, which are cracked with stones and processed with traditional methods, ripen with a natural fermentation process. With their slightly sour taste and natural salt balance, they are indispensable for breakfast tables and appetizer plates.
- Naturally fermented, stone-cracked green olives
- Lightly sour and salty flavor
- Ideal for breakfasts and appetizers
Usage Recommendation: Before eating, soak as much as you will eat in water for 5/10 minutes. TR-35-K-077272
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