Natural Pickled Kalamata Green/Scratched Olives

Hasat Cenneti’s Kalamata Green Olives are a unique flavor that is prepared by ripening with the natural pickling method and stands out with its large and meaty structure. Fermented with only water and salt, without any additives, these olives are perfectly suited to every meal from breakfast to salads with their unique slightly salty and aromatic taste. Offering a nutritious option with its high antioxidant and healthy oil content, Kalamata Green Olives add health and pleasure to your tables with both its naturalness and unique flavor. Discover this unique olive of Hasat Cenneti, prepared with the additive-free and natural pickling method!