Full Fat Smoked Cheese
Full Fat Smoked Cheese is a special cheese produced and processed with natural milk. This cheese, which gains a unique smoke aroma thanks to the smoked process, offers an intense and creamy taste. It gives excellent results both as a snack on its own and in toast, sandwiches and hot dishes. Offering a smooth texture with its full fat structure, this cheese is a perfect choice for those who love smoked flavors.
- Produced with full fat milk
- Processed, intense and smokey
- Creates a difference on the table with its creamy and rich texture
- Can be used in sandwiches, toast and hot dishes.
It contains at least 45% milk fat in dry matter and at most 3% salt.
The expiration date (STT) and (PNO) are on the packaging.
Batch number and expiration date are on the packaging.
Allergen Warning: Contains lactose.
Storage Conditions: Store at temperatures between +2C and +4C.
Energy and Nutrients (for 100 g) – Energy (Kj/Kcal) 306/1281, – Fat (g) 22, – Saturated Fat (g) 14.3, – Carbohydrate (g) 2.5, – Sugar (g) 2.5, – Protein (g) 24, – Salt (g) 3, – Calcium (mg) 700
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