Natural Butter

Butter, obtained from pasteurized cow’s milk cream, is indispensable in kitchens in terms of both flavor and nutrition. With its soft and rich aroma, it has a wide range of uses from breakfasts to meals, from pastries to desserts. This natural butter, which does not contain additives, adds a healthy and delicious touch to your meals. It gives perfect results in toast and breads, especially thanks to its consistency and easy-to-spread structure.

• Made from milk cream
• Does not contain additives
• Rich aroma and soft texture
• Ideal for breakfast, meals and pastries

Bring naturalness and pure flavor to your tables with butter, feel the quality in every bite!

The expiration date and batch number are on the packaging.

Must be consumed before the expiration date.

Allergen Warning: Contains 80% milk fat.

Storage Conditions: Store at +2°C +4°C.

Energy and Nutrients (per 100 g) – Energy (Kj/Kcal) 741/3046, – Fat (g) 80, – Saturated Fat (g) 53.3, – Carbohydrate (g) 0.4, – Sugar (g) 0.4, – Protein (g) 0.3, – Salt (g) 2,