Erzincan Tulum Cheese

Erzincan Tulum Cheese

Erzincan Tulum Cheese is a special cheese produced in Erzincan’s unique natural conditions and fermented with traditional methods. With its unique hard structure and intense and slightly salty aroma, it adds flavor to every meal from breakfast to cheese plates. This naturally ripened tulum cheese has been carefully prepared by local producers and leaves a lasting taste on the palate.

• Traditional Erzincan tulum cheese
• Hard and dense structure
• Ripened by natural fermentation method
• Ideal for breakfast, appetizers and cheese plates

Contains at least 45% fat in dry matter.

Produced in accordance with the Turkish Food Codex.

Produced from raw milk.

Expiration date and batch number are on the packaging.

TS EN ISO 9001 Quality, TS EN ISO 22000 Food Safety and BRC Quality and Food Safety Integrated management system.

Consume before expiration date.

Storage Conditions: Store at +4°C +6°C.