Circassian Cheese

Circassian Cheese

Circassian Cheese is a type of cheese with a slightly salty and hard structure that has been produced for centuries in the Circassian culture. With its unique texture and aroma, it can be consumed especially for breakfast, in cheese plates and as a snack. Produced with natural methods, this cheese can be served both plain and deliciously roasted or fried.

• Traditional Circassian cheese, slightly salty and hard
• Ideal for breakfast and snacks
• Prepared with natural production methods
• Can be used with different cooking techniques

Each with its own unique flavor, these cheese types will add richness to your tables!