Anatolian Old Kashar

Anatolian Aged Kashar

Anatolian Aged Kashar is one of the most special examples of Turkey’s rich cheese heritage. This cheese, which is matured for a long time and draws attention with its unique hard structure, offers the intense aroma and rich taste of aged kashar. It can be used in many recipes from breakfasts to cheese plates, pastas to pizzas. With its unique characteristic flavor, it is among the indispensables of cheese lovers.

• Traditional Anatolian aged kashar
• Long-matured, hard structure
• Intense aroma and rich flavor
• Ideal use in breakfasts, appetizers and meals

These cheese varieties will add variety and richness to your tables with their different flavor profiles!

The fat ratio in dry matter is at least 45%.

The batch number and expiration date are on the packaging.

Must be consumed before the expiration date.

It has been put on the market after MATURING for at least 180 days from the date of production.

Allergen Warning: Contains Milk Sugar (lactose).

Storage Conditions: Store at +2°C to +4°C.

Energy and Nutrients (for 100 g) – Energy (Kj/Kcal) 402/1669, – Fat (g) 32, – Carbohydrate (g) 1.5, – Protein (g) 27, – Calcium (mg) 750